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Summer Mango Breakfast

Here is to summer officially being here! I thought since it’s summer and mangoes are in season I am creating a yellow, joyful, juicy recipe for your summer breakfasts!

This recipe can be eaten hot OR cold! So don’t worry when a cold morning creeps in, it is so versatile.

Ingredients:

1/2 mango

6 tbsp plain yogurt

1 tsp sweetener syrup (maple syrup/honey/vanilla syrup tantalize)

60 g raw oats

dash of milk

banana chips/ banana slices

cinnamon

Instructions:

1. Take a recyclable glass jar and layer it with 30g of raw oats. Add a dash of milk to cover it and some cinnamon and sweetener.

2. Take 3 tbsp plain yogurt and layer the oats with that. Put some syrup on the sides of the jar.

3. Layer with mango slices.

4. Repeat the process once more.

5. Top up with some yellow toppings like your banana, extra mango, cinnamon and extra syrup.

6. Refrigerate overnight and…

ENJOY!

Enjoy your yellow summer breakfast!

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