This is a way to taste the best pancakes you ever have in the most nutritional way you can! No sugar added, no sweetener added, gluten-free and high in protein people! Perfect for any time of day!
This recipe is SHORT & SWEET – & GREEN!
Get in your daily greens! This is a win even for the kids!
We have 5 simple head ingredients for this recipe and there is almost no effort needed!
We just blend all the 5 ingredients together for fluffy, nutritious yumminess!
AND 3 EGGS!
INGREDIENTS:
1,5 cups gluten-free rolled oats
2 small bananas
1/4 cup unsweetened dairy-free milk
3 large eggs
1-2 cups baby spinach
pinch of salt and cinnamon to taste
1 tsp baking powder
*you can add 1 scoop protein vanilla flavour for extra protein!
Instructions:
- Add the milk and eggs to the blender first and then add the rest of the ingredients.
- Blend until puree thick texture.
- Spray pan with cook & spray and add the mixture with a tablespoon to the pan.
- Cook until golden brown and ENJOY the GREEN GOODNESS!
- You can top them off with some greek yogurt or berries etc. Get making!
