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Spinach and Banana Pancakes

This is a way to taste the best pancakes you ever have in the most nutritional way you can! No sugar added, no sweetener added, gluten-free and high in protein people! Perfect for any time of day!

This recipe is SHORT & SWEET – & GREEN!

Get in your daily greens! This is a win even for the kids!

We have 5 simple head ingredients for this recipe and there is almost no effort needed!

We just blend all the 5 ingredients together for fluffy, nutritious yumminess!

AND 3 EGGS!

INGREDIENTS:

1,5 cups gluten-free rolled oats

2 small bananas

1/4 cup unsweetened dairy-free milk

3 large eggs

1-2 cups baby spinach

pinch of salt and cinnamon to taste

1 tsp baking powder

*you can add 1 scoop protein vanilla flavour for extra protein!

Instructions:

  1. Add the milk and eggs to the blender first and then add the rest of the ingredients.
  2. Blend until puree thick texture.
  3. Spray pan with cook & spray and add the mixture with a tablespoon to the pan.
  4. Cook until golden brown and ENJOY the GREEN GOODNESS!
  5. You can top them off with some greek yogurt or berries etc. Get making!

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